These are the easiest, healthiest, heartiest waffles ever.
The night before I simply dump a bunch of stuff in my blender. Ok I guess I should be a little more specific.
2 cups of whole grains. - I use whatever I have. A little millet, some spelt flakes, a touch of quinoa and finally some form of flour (I prefer whole grain) In the past I have used regular oatmeal and flour mixture. This is a great way to use up the small remnants of grains before your next shopping day.
1 cup of milk
1 cup of yogurt
Give it a grind in the blender and add more milk if it's not spinning. The next morning start adding the following:
1 egg
1 teaspoon vanilla
1 Tablespoon oil
1 teaspoon baking powder
1/4 teaspoon baking soda
1 Tablespoon flax seeds
You can throw in there whatever else suits your fancy. Really! you can add anything (waffle related) as long as the consistency stays somewhat thick. Confusing I know but trust me when I say they are pretty hard to screw up. The nice thing with these waffles is they provide a filling breakfast that will not leave you hungry in a matter of hours. I usually make up a large batch and freeze the extras to throw into the toaster on busy mornings. They are even great for lunch topped with some fruit and homemade yogurt.